MAY 14, 2017 FORAGED BRUNCH ! Sunday 9a – 3p
Join teachers Deanne Bednar & Kelly as we explore the lawns, field and woods at Strawbale Studio, finding delicious nutritious edibles for our foraged egg omelet brunch.
Schedule: Forage 9-11a , Brunch 11a-1p. Forage some more in the woods 1-3p.
Early Bird Special $35. Bring a Friend Discount …another $5 off. Sign up by May 1st for the Mothers Day Special ! Bring-a-Mom Just $50 for “Mom + 1” After May 1 the price is $45 per person. Limit 12 folks. Register & Pay here 🙂
|Foraged Brunch prices|
|Full Price After May 1 $45.00 USD
After May 1 with Friend Discount $40.00 USD
Before May Early Bird $35.00 USD
Before May with Friend Discount $30.00 USD
Child 0-4 free. 5-10 $10.00 USD
Youth 11-16 $15.00 USD
Learn about and harvest Wild Plants that you can eat. We will be finding our green friends in the lawn, garden edges, forest. Ever eat Ox Eye Daisy? Really lovely. Fiddle Head Fern and so many others. Take some plants home if you wish and plant them in your area. .While at the Strawbale Studio you will get to see the enchanting thatched roof Strawbale Studio…the awesome Hobbit Sauna …. the sweet Smiling Sun Earth Oven, and more.Harvest, Tour, Eat, then forage some more ! Check out the video of the 2014 Foraged Brunch event…below ! Foraged Brunch video by Justin Holmes
Experience a Rocket Cook Stove in action as we cook up a brunch of local eggs & add our wild-harvested plants for an omelet! The Rocket Stove Outdoor Cooker is super efficient, easy to make and does a wonderful job ! Wrap it all in Injira Sponge Bread… made from organic grains and local yeast (home-made sourdough starter). (brown rice or quinoa available as an option.) Tour available. Rain or shine.
You will also be seeing some enchanting buildings on the land with thatched roofs, living roofs, an earth oven and more. The brunch is at the Strawbale Studio located on rural wooded land outside Oxford Michigan about 1 hour north of Detroit.