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May 2022



Foraged Dinner Workshop: Greens, Mushrooms and Morels! We will harvest & co-prepare a wild green salad & Mushroom Pizzas in the Earth Oven. About this event In this wild plant and mushroom workshops enjoy walking the land, harvesting edibles... followed by a shared meal, if you wish to stay on! This class will focus on foraging what we plan to eat: Morel & Dryads Saddle mushroom, Fiddle head, Dandelion, Ramps, Wild Garlic, Chick Weed, Nettles, Winter Cress. Sassafras leaves, Mallow…

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