March 24 @ 11:46 am
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Fun Fermenting & Magical Food Preservation !

March 24, 2019 Sunday 1-5p

Because Saturday’s Fermenting class filled so quickly, this 2nd Fermenting Class was created to provide more spaces! The Earth Oven Pizza & Eco-Cooking class originally on this date is being rescheduled for warmer weather.

This Fermenting Class includes *Kimchi / Sauerkraut, *Butter, *Sourdough Wraps, and demos of Kombucha & Honey Mead, Fruit Scrap Vinegar, dehydrating apples ~ YUM ! There will be demos and taste-testing of all, with lots of hands-on*.  Take home starters for Kraut, Sourdough & Kombucha.

If you would like to, tour the enchanting Strawbale Studio & grounds to see thatched roofs, earth plasters, earth oven, rocket stoves and such.

Early Bird Bring-a-Friend Discount price  ~ $30 each by Feb 24
Early Bird Regular Ticket ~ $35 by Feb 24.

Regular + Bring-a-Friend Discount price  ~ $35 each (after Feb 24)
Regular Single Ticket  ~ $40 (after Feb 24)

Bring 3 small containers if you can.  1/2 pint to quart size.

Location is at the Strawbale Studio land one hour north of Detroit. Click on link.

Click this EVENTBRITE Registration link to sign up & pay for the class 🙂 

If you have further questions contact Deanne by text or phone 248 236 5432 or email strawbale.programs@gmail.com

Tags

Class Health

Details

Date:
March 24
Time:
1:00 pm - 5:00 pm
Cost:
$30 – $40
Website:
strawbalestudio.org

Organizer

Strawbale Studio
Phone:
248 236 5432
Email:
ecoartdb@gmail.com

Venue

2691 Noble Rd. Oxford MI 48370 (private residence)
2691 Noble Rd
oxford, MI 48370 United States
Phone:
2484964088
Website:
strawbalestudio.org