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Saturday, May 19th from 2:00 – 7:00p
Enjoy an afternoon walking the land — learning about and HARVESTING wild plants and mushrooms ! Then co-create a meal with some of them – as salad, and tea, while others can be added to a pizza as toppings, or cooked up with eggs in a wrap. We plan to fire up the Earth Oven for the pizza, and eat around the bonfire, based on the weather. Totally fun 🙂
There are also plants on the land you can dig up and take home. Bring some plastic bags/containers/shovel if you would like to do that, or we have some here.
Instructors Deanne Bednar
and Kelly Theide (who has a Michigan Mushroom Harvesting Certificate).
Registration $45 by May 14 or $55 thereafter. Bring a friend Discount. $5 off each.