March 24 @ 11:03 am
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Fermenting Fun  & Magical Food Preservation ! 

March 23, 2019  Saturday 1-5p 

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Taste test, see demo, experience hands-on, and take home starters … Kimchi,  Butter, Honey Mead, Sour Dough Wraps, Kombucha & Vinegar, Dehydrating apples. YUM !  Tour the enchanting Strawbale Studio & grounds and see thatched roofs, earth plasters, earth oven, rocket stoves + !

$35 Early Bird Special  Paid in Full by March 9, 2 weeks in advance or $40 thereafter. Bring-A-Friend ~ $5 off each.

Optional: also attend the Eco-Cooking Class on Sunday March 25th, the next day.  $5 discount for attending both days.
Overnight and meals just $10 extra !

Location is at the Strawbale Studio land one hour north of Detroit. Click on link.

Click this  Registration link to sign up & pay for the class
Register with the link above.

If you have further questions contact Deanne by text or phone 248 236 5432 or email strawbale.programs@gmail.com

Details

Date:
March 23
Time:
1:00 pm - 5:00 pm
Cost:
$30 – $40
Event Categories:
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Website:
strawbalestudio.org

Venue

Strawbale Studio