Fermention…. a very traditional process around the world… preserves food, makes it more nutritious and digestible, contributes to the probiotics in our digestive system and adds interesting flavor ! Most delightfully, it…
read moreThe Crew…minus outdoor educators Peter & Julie March 6, 2016 Spoon Carving Class with Mark Angelini. Another Dream Come True ! Learning from Mark… practicing the use of a hatchet, straight…
read moreSeptember 2015 Karl & Gayln Kaufman came to Strawbale Studio – to do a low-tech biochar production demonstration. Biochar is charcoal from biomass, which effectively sequesters carbon for hundreds to thousands…
read moreThe MI Green Living Festival, one of the largest Earth Day events in the Midwest, was held April 24 – 26, and drew a crowd of 10’s of thousands to see distributors and…
read moreJustin, Alli & Blake –exploring Thatching books, whittling & Hickory Nut Milk Justin Poppo, a “regular” at the Strawbale Studio, visits while back home from his studies out East in…
read more2012 Strawbale Studio Program Included is the Summer Internship BLOG by Laura Lutrell with photos Original Post Photo: Earth Oven construction at Kensington Metropark Farm Center 2012 This 2012…
read moreStrawbale Studio blog entry by intern, Kate Hensley: Welcome to 2010, our dear friends, lovers of natural building! Your favorite cob slinging studio members have been enjoying the first several…
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