Magical Food Preservation ! 1-5p March 23,& March 24, 2019. Kraut and Kim Chi with lots of chopping & Butter-making with lots of shaking ! What a wonderful time… as…
read moreOooh, I am starting to get “spring fever” — cleaning things that didn’t matter to me during the winter — observing the buds on the maple trees and mulberry tree…
read moreWe had some wonderful building adventures at the Childrens’ Garden ~ within the awesome, awesome Wellfield Botanical Gardens in Elkhart, Indiana ! Over 10 days, in June and July, Tyler…
read moreMay Newsletter. Finally spring ! Come connect with Nature & Folks. Upcoming + Update on Happenings + Eco – Connections Full Moon Potluck & Bonfire April 29 @ 6:00 pm – 11:00 pm…
read moreThe focus for 2017 was getting ready for the Strawbale Studio 20TH ANNIVERSARY CELEBRATION! 20 Years ago Fran Lee wanted a structure, and I wanted to build. Many, many hands…
read moreI got myself outside. I am always amazed at what I experience. Simply clearing up the beds right outside the kitchen door. dead stalks, leaves, I notice things….some stalks don’t pull…
read moreDecember 10th & 11th, 2016 What a joy to come together in the cold of winter to make candles…of local bees wax …with a sweet smell. Celtic music in the…
read moreFermention…. a very traditional process around the world… preserves food, makes it more nutritious and digestible, contributes to the probiotics in our digestive system and adds interesting flavor ! Most delightfully, it…
read moreThe Crew…minus outdoor educators Peter & Julie March 6, 2016 Spoon Carving Class with Mark Angelini. Another Dream Come True ! Learning from Mark… practicing the use of a hatchet, straight…
read moreSeptember 2015 Karl & Gayln Kaufman came to Strawbale Studio – to do a low-tech biochar production demonstration. Biochar is charcoal from biomass, which effectively sequesters carbon for hundreds to thousands…
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