MAY 17, 2015 FORAGED BRUNCH ! 10a – 2p Harvest, Tour, Eat.
Learn about and harvest Wild Plants that you can eat. We will be finding our green friends in the lawn, garden edges, forest. Ever eat Ox Eye Daisy? Really lovely. Fiddle Head Fern and so many others. Take some plants home if you wish and plant them in your area. .
Experience a Rocket Cook Stove in action as we cook up a brunch of local eggs & add our wild-harvested plants for an omelet! The Rocket Stove Outdoor Cooker is super efficient, easy to make and does a wonderful job ! Check out the video of the 2014 Foraged Brunch event.
Foraged Brunch – video by Justin Holmes
Wrap it all in Injira Sponge Bread… made from organic grains and local yeast (home-made sourdough starter). (brown rice or quinoa available as an option.) Tour available. Rain or shine. Limit 12, so Register now. $25 prepaid 2 weeks or $35 with RSVP . Limit 12 folks.
You will also be seeing some enchanting buildings on the land with thatched roofs, living roofs, an earth oven and more. The brunch is at the Strawbale Studio located on rural wooded land outside Oxford Michigan about 1 hour north of Detroit