Monthly Archives :

March 2016

FERMENTING & BUTTER-MAKING Workshop

150 150 Strawbale Studio

  Fermention…. a very traditional process around the world… preserves food, makes it more nutritious and digestible, contributes to the probiotics in our digestive system and adds interesting flavor !   Most delightfully, it…

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SPOON CARVING with Mark Angelini

150 150 Strawbale Studio

The Crew…minus outdoor educators Peter & Julie   March 6, 2016 Spoon Carving Class with Mark Angelini. Another Dream Come True !  Learning from Mark… practicing the use of a hatchet, straight…

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